
Afghan security in front of bombed restaurant in Kabul. Photo by Johannes Eisele for AFP/Getty Images
The news of the bombing of La Taverna du Liban, a Lebanese restaurant in Kabul, reached me while I was following a pre-deployment course for a EU mission in Libya. I think I knew Kamal, the owner of the restaurant, who died in the assault; if it was the same man who set up the restaurant somewhere in 2004-5 (and it seems so from this personal account), he was a hearty, generous man and I regret his death, especially for his children. Continue reading